Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 22 — Beverages, spirits and vinegar
Heading 2206 — Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
Subheading 2206.00 — Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
HS code
2206.00.99
Other
Last Verified Date - 1 October 2026
Common commodities
Apple CiderPear PerryHoney MeadJapanese SakeRice Wine (non-Palmyrah)Plum WineMango WineFermented Berry BeverageAlcoholic Fruit MixtureMixed Fermented Beverage with Non-alcoholic Base