Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter

22

Beverages, spirits and vinegar

Common commodities

Still drinking mineral waterSparkling flavored beverageLight beer in bottlesFresh red wine in boxesGin liqueur with berriesWhiskey distilled from cornCoconut rum in cansEnergy drink with taurineBrandy made from grapesChampagne for special occasions

Headings

Code	Description
2201	Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.
2202	Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09
2203	Beer made from malt.
2204	Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09.
2205	Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.
2206	Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.
2207	Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength.
2208	Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages.
2209	Vinegar and substitutes for vinegar obtained from acetic acid.