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Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Subheading

220600

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.

Common commodities
Hard Apple CiderPear PerryMead from honey fermentationJapanese Rice Wine (Saké)Fermented Elderflower Drink (Malton)Spruce Beer with pine flavorLemonade-Beer Mixture (Shandy)Plum WineBlackberry Fruit WineRaspberry Mead

HS codes

CodeDescriptionTaxes
22060010Non alcoholic beveragesCustoms TaxCID, PAL, SSCL, VAT
22060091Palmyrah ToddyCessEIC, Customs TaxCID, PAL, SSCL, VAT
22060099OtherCessEIC, Customs TaxCID, PAL, SSCL, VAT