Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading 1604.16 — Anchovies
HS code
1604.16.00 Anchovies (prepared or preserved)
Last Verified Date - 1 October 2026
Common commodities
Salted cured Engraulidae anchoviesCanned anchovy fillets in olive oilRolled salted anchoviesMarinated pickled anchoviesJarred anchovy filets in brinePreserved salt-packed anchoviesAnchovies in olive oil and spicesCured anchovies in vinegar solutionTinned anchovy fillets with garlicSmoked salted anchovy delicacies