Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
National subdivision
16041
Fish, whole or in pieces, but not minced:
Common commodities
Canned tuna steaksSardines in brine filletsGrilled salmon loins in vacuum pouchesWhole smoked herring in cansYellowfin tuna fillets in olive oilCooked mackerel cutletsPink salmon fillets with tomato sauceTinned swordfish steaksMarinated sardine filletsCanned bluefish fillets
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 160411 | Salmon | ||
| 16041100 | Salmon, prepared or preserved | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 160412 | Herrings | ||
| 16041200 | Herrings, prepared or preserved | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 160413 | Sardines, sardinella and brisling or sprats | ||
| 16041300 | Sardines, sardinella, brisling or sprats, prepared or preserved | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 160414 | Tunas, skipjack and bonito (Sarda spp.) | ||
| 16041400 | Tuna, skipjack and bonito (sarda spp.)(prepared or preserved) | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 160415 | Mackerel | ||
| 16041500 | Mackerel (prepard or preserved) | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 160416 | Anchovies | ||
| 16041600 | Anchovies (prepared or preserved) | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 160417 | Eels | ||
| 16041700 | Eals | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 160418 | Shark fins | ||
| 16041800 | Shark fins | Customs TaxCID, PAL, SSCL, VAT | |
| 160419 | Other | ||
| 16041900 | Other | Customs TaxCID, PAL, SCL, SSCL, VAT |