Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading 1604.14 — Tunas, skipjack and bonito (Sarda spp.)
HS code
1604.14.00 Tuna, skipjack and bonito (sarda spp.)(prepared or preserved)
Last Verified Date - 1 October 2026
Common commodities
Canned Skipjack tuna steaks in waterPreserved Yellowfin tuna fillets in oilSarda species loins packed in brineOil-packed chunk light tunaWater-packed albacore tuna steakPrepared Sarda spp. chunks for saladsCanned Skipjack tuna loin filetsPreserved yellowfin tuna fillets for sandwichesSarda loins in olive oilBonito tuna steaks in brine