Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1601 — Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
Subheading 1601.00 — Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
HS code
1601.00.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.
Last Verified Date - 1 October 2026
Common commodities
Conventional beef sausagesSmoked pork kielbasaLamb and mint sausage rollsPoultry-based meatballsBeef and cheddar bratwurstsBlood sausage (Morcilla) with applesVienna-style frankfurtersSpicy chorizo linksClassic pork and fennel salamiTraditional liver pate