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Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Subheading

160100

Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

Common commodities
Summer Sausage PreparationKielbasa Meat ProductAndouille Seasoned SausageLiver Pudding with Sausage CharacteristicsTraditional Black PuddingCocktail Sausages for AppetizersUncooked Fresh Sausage LinksSmoked Sausage DelicacyItalian-style Sausage MeatBratwurst for Grilling

HS codes