Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.2 — Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.9:
Subheading 0302.21 — Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
HS code
0302.21.00
Fresh or chilled halibut
Last Verified Date - 1 October 2026
Common commodities
Fresh Greenland HalibutChilled Atlantic HalibutFresh Hippoglossus stenolepisGreenland Halibut steaksChilled whole Hippoglossus hippoglossusFresh flatfish portions (Halibut)Whole fresh Greenland HalibutHalibut for chilled serviceFresh market-ready HalibutChilled high-quality Halibut