Section I — Live animals; animal products
Heading
0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
Common commodities
Chilled Atlantic salmon fillets (headless, dressed)Fresh tuna loins (gutted and dressed)Raw mackerel (whole, kept chilled)Live prawns (peeled and chilled)Chilled herring fillets (boneless, headless)Whole sea bass (dressed and chilled)Fresh swordfish steaks (gutted, chilled)Raw halibut fillets (headless, dressed, chilled)Chilled trout (whole, gutted, dressed)Live lobsters (chilled and ready for cooking)