Section I — Live animals; animal products
National subdivision
03022
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.9:
Common commodities
Fresh flounder filletsChilled Dover soleHalibut steaks (fresh)Turbot (chilled whole)Plaice (fresh skinned)Fresh rock soleChilled Brill (whole)Fresh Pacific soleChilled Japanese flounderFresh cynoglossus fillets
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 030221 | Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) | ||
| 03022100 | Fresh or chilled halibut | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 030222 | Plaice (Pleuronectes platessa) | ||
| 03022200 | Fresh or chilled plaice | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 030223 | Sole (Solea spp.) | ||
| 03022300 | Fresh or chilled sole | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 030224 | Turbots (Psetta maxima) | ||
| 03022400 | Turbots (Psetta maxima, Scophthalmidae) | Customs TaxCID, PAL, SCL, SSCL, VAT | |
| 030229 | Other | ||
| 03022900 | Fresh or chilled flat fish (excl. halibut, plaice and sole) | Customs TaxCID, PAL, SCL, SSCL, VAT |