Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0210 — Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
National subdivision 0210.1 — Meat of swine:
Subheading 0210.12 — Bellies (streaky) and cuts thereof
HS code
0210.12.00
Bellies (streaky) and cuts thereof
Common commodities
Cured Pork Belly StripsSmoked Slab Bacon SlicesDried Streaky Pork RashersSalted Pork Belly SlabsPreserved Smoky Bacon CutsBrined Streaky Pork SlicesTreated Dried Pork BelliesSmoked and Salted Bacon StripsCured and Dried Swine Belly BaconPreserved Smoky Streaky Pork Rashers