02

Meat and edible meat offal

Common commodities

Fresh beef carcassesChilled pork half-carcassesFrozen lamb chopsMutton ribs in brineGoat meat steaksFresh chicken breastsTurkey tenderloinsDuck livers for cookingSmoked goose tonguesHorse meat in dried form

Headings

Code	Description
0201	Meat of bovine animals, fresh or chilled.
0202	Meat of bovine animals, frozen
0203	Meat of swine, fresh, chilled or frozen.
0204	Meat of sheep or goats, fresh, chilled or frozen.
0205	Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
0206	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
0207	Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
0208	Other meat and edible meat offal, fresh, chilled or frozen.
0209	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
0210	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.