Section I — Live animals; animal products
National subdivision
02101
Meat of swine:
Common commodities
Smoked cured pork shoulderSalted dried pork belly baconBrined smoked ham hocksCured pork loin in pickleSmoked cured pork knucklesPickled cured ham steaksDry-cured salted pork ribsSmoked and cured pork jowlsBrined cured pork belly slicesSalted smoked pork neck
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 021011 | Hams, shoulders and cuts thereof, with bone in | ||
| 02101100 | Hams, shoulders and cuts thereof, with bone in | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 021012 | Bellies (streaky) and cuts thereof | ||
| 02101200 | Bellies (streaky) and cuts thereof | CessEIC, Customs TaxCID, PAL, SSCL, VAT | |
| 021019 | Other | ||
| 02101900 | Other | CessEIC, Customs TaxCID, PAL, SSCL |