Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0207 — Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
National subdivision 0207.5 — Of geese:
Subheading 0207.53 — Fatty livers, fresh or chilled
HS code
0207.53.00 Fatty livers, fresh or chilled
Last Verified Date - 1 October 2026
Common commodities
Fresh goose foie grasChilled fatty goose liverRaw domestic goose liversUncooked goose liver delicacyFreshly harvested fatty goose liverChilled domestic goose liverRaw poultry fatty organ (goose)Goose liver meat (fatty, fresh or chilled)Domestic raw fatty goose liverChilled, unprocessed goose livers