Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen.
National subdivision 0204.2 — Other meat of sheep, fresh or chilled:
Subheading 0204.22 — Other cuts with bone in
HS code
0204.22.00 Other cuts with bone in
Last Verified Date - 1 October 2026
Common commodities
Fresh bone-in lamb shankChilled bone-in mutton rackBone-in sheep leg roastFresh bone-in lamb neckSheep bone-in loin chopsBone-in lamb ribs (chilled)Bone-in mutton shoulder bladeFresh bone-in mutton saddleChilled bone-in lamb chop, bone-in, with spare ribBone-in lamb cutlet (fresh)