Section I — Live animals; animal products
National subdivision
02042
Other meat of sheep, fresh or chilled:
Common commodities
Fresh mature sheep carcassesBoneless lamb chopsRack of fresh muttonBone-in leg of lambWhole deboned lamb shoulderLoin of fresh muttonFresh mutton shankFrenched rack of lambBoneless lamb leg steaksMutton neck chops
Codes
| Code | Description | Taxes | |
|---|---|---|---|
| 020421 | Carcasses and halfcarcasses | ||
| 02042100 | Carcasses and half-carcasses | Customs TaxCID, PAL, SSCL, VAT | |
| 020422 | Other cuts with bone in | ||
| 02042200 | Other cuts with bone in | Customs TaxCID, PAL, SSCL, VAT | |
| 020423 | Boneless | ||
| 02042300 | Boneless | Customs TaxCID, PAL, SSCL, VAT |