Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0203 — Meat of swine, fresh, chilled or frozen.
National subdivision 0203.2 — Frozen:
Subheading 0203.29 — Other
HS code
0203.29.00 Other
Last Verified Date - 1 October 2026
Common commodities
Frozen Boneless Pork Loin ChopsDeep-Frozen Pork BelliesFrozen Pork Spare RibsBoneless Frozen Pork RoastsTenderloin of Frozen Pork (Whole)Sliced Frozen Pork TenderloinFrozen Pork SausagesPork Butt (Boneless, Frozen)Frozen Pork TrottersFrozen Fat Back Pork