0203

Meat of swine, fresh, chilled or frozen.

Common commodities

Fresh whole domestic pig carcassesChilled wild boar hamFrozen shoulder cuts of hogsBoneless loin chops from pigsBone-in belly slices for grillingHalf-carcasses of slaughterhouse-prepared porkRaw pork shoulders marinatedFrozen whole hog legs (hams)Cured, but not smoked, pork belliesWhole boneless pig loins for roasting

Codes

Code	Description
02031	Fresh or chilled:
020311	Carcasses and half-carcasses
020312	Hams, shoulders and cuts thereof, with bone in
020319	Other
02032	Frozen:
020321	Carcasses and halfcarcasses
020322	Hams, shoulders and cuts thereof, with bone in
020329	Other