Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0203 — Meat of swine, fresh, chilled or frozen.
National subdivision 0203.2 — Frozen:
Subheading 0203.22 — Hams, shoulders and cuts thereof, with bone in
HS code
0203.22.00 Hams, shoulders and cuts thereof, with bone in
Last Verified Date - 1 October 2026
Common commodities
Frozen bone-in pork hamDeep-frozen bone-in pork shoulderFrozen bone-in pork primal leg cutBone-in frozen deep-cut pork from hind legFrozen bone-in pork shoulder roastDeep-frozen bone-in pork shankFrozen bone-in pork picnic shoulderBone-in frozen pork leg steakFrozen bone-in boneless blade pork roastDeep-frozen bone-in pork butt joint