Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0203 — Meat of swine, fresh, chilled or frozen.
National subdivision 0203.1 — Fresh or chilled:
Subheading 0203.19 — Other
HS code
0203.19.00 Other
Last Verified Date - 1 October 2026
Common commodities
Fresh Pork Loin ChopsChilled Boneless Pork BellyPork Side Ribs (Bone-In)Fresh Pork SpareribsChilled Boneless Pork ButtPork Trotters (Fresh)Fresh Pork Belly StripsChilled Pork Shoulder Blade ChopsPork Side Cuts (Other)Boneless Fresh Pork Chops