Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Heading
2209
Vinegar and substitutes for vinegar obtained from acetic acid.
Common commodities
White distilled vinegar (5% acetic acid)Apple cider vinegar with 'the mother'Rice vinegar for sushiMalt vinegar for fish and chipsBalsamic vinegar of Modena (6% acetic acid)Red wine vinegar for salad dressingDiluted acetic acid for pickling cucumbersCaramel-colored artificial vinegar substituteFlavored vinegar for marinades (e.g., garlic, tarragon)Pickling liquid for vegetables (e.g., beets, carrots)