Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Heading 2001 — Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
Subheading 2001.90 — Other
HS code
2001.90.00 Other
Last Verified Date - 1 October 2026
Common commodities
Pickled Sliced Red OnionsJalapeno Peppers in VinegarMixed Pickled Vegetables AssortmentPlum Preserve with Chili and VinegarPickled Carrot SticksGherkin-free Mixed Fruit PicklesSour Pickled Cauliflower FloretsVinegar Pickled Button MushroomsPreserved Sweet & Sour Garlic ClovesTart Pickled Baby Beets