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Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

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2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Common commodities
Pickled cucumber slicesMarinated bell pepper mixVinegar-cured onionsSour pickled carrotsGherkins preserved in acetic acidPickled green beansMarinated artichoke heartsAcid-preserved olivesSour pickles (cucumber or other vegetables)Preserved vinegar-marinated mushrooms

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