Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17 — Sugars and sugar confectionery
Heading 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
National subdivision 1702.9 — Varieties of sakkara, jaggary
Subheading 1702.90 — Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
HS code
1702.90.40 Malto-dextrins with a reducing suger content, expressed as dextrose on the dry substance, exceeding 10% but less than 20%
Last Verified Date - 1 October 2026
Common commodities
Intermediate Conversion DE15 Maltodextrin PowderHigh-Dextrose Starch Hydrolysate Solution20% Reducing Sugar Content Maltodextrin SolutionPowdered Food Grade Maltodextrin (15-20% reducing sugar)Starch-Based Sweetener for Beverages (15-20%)Maltodextrin Powder for Bakery Applications (15-20%)High-Dextrose Maltodextrin Syrup for Candy ManufacturingPharmaceutical Grade Maltodextrin (15-20% reducing sugar)Industrial Maltodextrin Solution for Food Processing (15-20%)Specialty 20% Reducing Sugar Content Maltodextrin