Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Heading

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.

Common commodities

Chemically Pure Glucose CrystalsFructose Powder for Food IndustryLiquid Maltodextrin SyrupIndustrial Grade Lactose PowderArtificial Honey BlendSyrupy Fructose SolutionCommercial Caramel ColorPure Maltose CrystalsFood-Grade Glucose SyrupLiquid Artificial Honey Mix

Codes

Code	Description
17021	Lactose and lactose syrup:
170211	Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
170219	Other
170220	Maple sugar and maple syrup
170230	Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
170240	Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
170250	Chemically pure fructose
170260	Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
17029	Varieties of sakkara, jaggary
170290	Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose