Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
HS code
17029040
Malto-dextrins with a reducing suger content, expressed as dextrose on the dry substance, exceeding 10% but less than 20%
Last Verified Date - 27 September 2026
Common commodities
Intermediate Conversion DE15 Maltodextrin PowderHigh-Dextrose Starch Hydrolysate Solution20% Reducing Sugar Content Maltodextrin SolutionPowdered Food Grade Maltodextrin (15-20% reducing sugar)Starch-Based Sweetener for Beverages (15-20%)Maltodextrin Powder for Bakery Applications (15-20%)High-Dextrose Maltodextrin Syrup for Candy ManufacturingPharmaceutical Grade Maltodextrin (15-20% reducing sugar)Industrial Maltodextrin Solution for Food Processing (15-20%)Specialty 20% Reducing Sugar Content Maltodextrin