Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17 — Sugars and sugar confectionery
Heading 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
National subdivision 1702.9 — Varieties of sakkara, jaggary
Subheading 1702.90 — Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose
HS code
1702.90.23
Palmyrah Jaggery
Last Verified Date - 1 October 2026
Common commodities
Unrefined palmyrah jaggery blocksSolid palmyrah palm sugar chunksTraditional palmyrah jaggery slabsSemi-solid palmyrah treacle pasteRaw palmyrah jaggery in solid formPalmyrah palm sugar solid piecesNatural palmyrah jaggery cubesPalmyrah sap-derived jaggery blocksPure palmyrah jaggery solid barsUnprocessed palmyrah jaggery lumps