Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 17 — Sugars and sugar confectionery
Heading 1702 — Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
National subdivision 1702.1 — Lactose and lactose syrup:
Subheading 1702.19 — Other
HS code
1702.19.00
Other
Last Verified Date - 1 October 2026
Common commodities
Dairy feedstock lactose powderLower-grade milk sugar syrupStandard purity food-grade lactoseIndustrial lactose with <99% purityCommercial lactose for food productionFood-grade lactose concentrateLactose syrup for infant formulaLower lactose content milk sugarStandard lactose sweetenerIndustrially produced lactose