Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
National subdivision 1605.5 — Molluscs:
Subheading 1605.59 — Other
HS code
1605.59.00 Other
Last Verified Date - 1 October 2026
Common commodities
Tinned cooked whelks with herbsSea snails in brine for saladsPrepared limpets with tomato sauceMarinated canned mussels with garlicLimpets preserved in olive oilBottled sea snails with pepper and spicesTinned sea snail medleyProcessed molluscs with creamy sauceSea snails packed in vinegarCooked whelks in tomato sauce can