Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
National subdivision 1605.5 — Molluscs:
Subheading 1605.58 — Snails, other than sea snails
HS code
1605.58.00 Snails, other than sea snails
Last Verified Date - 1 October 2026
Common commodities
Tinned garden snail preparationsHelix aspersa in aromatic herb sauceCanned escargots with garlic and parsleyPrepared land snails in butter and pepperHelix pomatia with mushroom and white wineTin-packaged snail preparations for cookingEscargot preparation in creamy garlic sauceCooked Helix agalaea for consumptionPrepared land snails packed in olive oilHelix cylindracea in tomato and basil sauce