Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
National subdivision 1605.5 — Molluscs:
Subheading 1605.55 — Octopus
HS code
1605.55.00 Octopus
Last Verified Date - 1 October 2026
Common commodities
Marinated grilled baby octopusesSmoked whole octopus for saleCanned octopus rings in spicy tomato saucePrepared pickled octopus tentaclesGrilled octopus kebabsOctopus salad mix with olives and capersSliced octopus in olive oil marinadeMarinated stuffed baby octopusesCanned octopus chunks in garlic sauceBattered and fried breaded octopus pieces