Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.3 — Caviar and caviar substitutes:
Subheading 1604.32 — Caviar substitutes
HS code
1604.32.00
Caviar substitutes
Last Verified Date - 1 October 2026
Common commodities
Lumpfish roe in tin canIkura (Salmon roe) vacuum-packedCapelin roe in glass jarTrout roe caviar styleHerring roe in brineArtificial Imitation Fish EggsCaviar substitute made from TobikoMarinated capelin roeSalmon roe marinaded in soy sauceVacuum-packed trout roe