Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.3 — Caviar and caviar substitutes:
Subheading 1604.31 — Caviar
HS code
1604.31.00
Caviar
Last Verified Date - 1 October 2026
Common commodities
Prepared Beluga sturgeon caviarOsetra sturgeon caviar for consumptionSevruga sturgeon roe preservedPreserved Baer's poached sturgeon eggsIranian Beluga caviarRussian Osetra caviarFarmed Amur sturgeon roeSiberian sturgeon caviar in tinKaluga sturgeon black pearlsCaspian Sea Ossetra preserved