Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1603 — Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
Subheading 1603.00 — Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
HS code
1603.00.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
Last Verified Date - 1 October 2026
Common commodities
Concentrated beef broth baseLiquid shrimp flavoring extractOyster extract paste for cookingHighly reduced poultry essenceConcentrated lamb stockFish bouillon concentrateCrab essence liquid flavoringMussel flavor extract concentrateReduced squid essenceConcentrated octopus broth base