Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
National subdivision 1602.4 — Of swine:
Subheading 1602.49 — Other, including mixtures
HS code
1602.49.00 Other, including mixtures
Last Verified Date - 1 October 2026
Common commodities
Canned Pork HashPrepared Pork Ribs (Preserved)Processed Bacon PreparationsTinned Luncheon MeatPork-Based Canned Meat MixtureCanned Pork ChunksMixed Preserved Pork CutsSliced and Seasoned Pork PreparationReady-to-Eat Cooked Pork CubesPreserved Pork Stew in a Can