Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1602 — Other prepared or preserved meat, meat offal or blood or insects
National subdivision 1602.4 — Of swine:
Subheading 1602.41 — Hams and cuts thereof
HS code
1602.41.00 Hams and cuts thereof
Last Verified Date - 1 October 2026
Common commodities
Canned Picnic HamSpiced Cooked Ham PiecesDeli-Style Sliced Preserved HamBoneless Whole Preserved HamPreserved Ham PortionsPrepared Bone-in Ham SteaksSmoked and Sauced Ham SlabsCanned Ham with BoneMarinated Boneless Ham RoastPreserved Ham Chunks in Gravy