Section III — Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Subheading
151800
Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included.
Common commodities
Polymerized stand vegetable oilBoiled linseed oil for paint basesOxidized fish oil for industrial useDehydrated castor oil in varnishesBlown soybean oilIndustrial linoxyn preparationChemically modified palm oilPolymerized tallow oilBoiled rapeseed oil for drying propertiesInedible linseed oil mixture