Section III — Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Heading
1518
Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included
Common commodities
Boiled linseed oilStand oils (polymerized by heat in vacuum)Blown oils (oxidized)Dehydrated castor oilSulphurized linseed oilLinoxyn (polymerized linseed oil)Inedible fat mixtures (tallow and lard)Polymerized sunflower seed oilDehydrated soybean oilMixture of olive and almond oils (for industrial use)