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Section III — Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Chapter

15

Animal or vegetable fats and oils and their cleavage products prepared edible fats; animal or vegetable waxes

Common commodities
Pork lardTallow (beef fat)Chicken fat (poultry fat)Soybean oilPeanut oilOlive oilPalm oilSunflower oilCoconut oilCanola/Rapeseed oil

Headings

CodeDescription
1501Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03.
1502Fats of bovine animals, sheep or goats, other than those of heading 15.03.
1503Lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared.
1504Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified.
1505Wool grease and fatty substances derived therefrom (including lanolin).
1506Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.
1507Soyabean oil and its fractions, whether or not refined, but not chemically modified.
1508Groundnut oil and its fractions, whether or not refined, but not chemically modified.
1509Olive oil and its fractions, whether or not refined, but not chemically modified.
1510Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09.
1511Palm oil and its fractions, whether or not refined, but not chemically modified.
1512Sunflowerseed, safflower or cottonseed oil and fractions thereof, whether or not refined, but not chemically modified.
1513Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified.
1514Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified.
1515Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified.
1516Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinised, whether or not refined, but not further prepared
1517Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16.
1518Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included
1520Glycerol, crude; glycerol waters and glycerol lyes.
1521Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured.
1522Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes.