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Section III — Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

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1509

Olive oil and its fractions, whether or not refined, but not chemically modified.

Common commodities
Virgin cold-pressed extra virgin olive oilRefined olive pomace oil for culinary useUnfiltered green olivaio for salad dressingsOrganic Olea europaea liquid fatCooking grade refined olive oilLiquid vegetable oil from Oleaster treeEdible olive oil in dark glass bottlesOlive oil with a peppery flavor profileRefined olive oil for frying and bakingGourmet extra virgin olive oil for dipping

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