Section II — Vegetable products
Chapter 13 — Lac; gums, resins and other vegetable saps and extracts
Heading 1302 — Vegetable saps and extracts; pectic substances, pectinates and pectates; agaragar and other mucilages and thickeners, whether or not modified, derived from vegetable products.
National subdivision 1302.3 — Mucilages and thickeners, whether or not modified, derived from vegetable products:
Subheading 1302.31 — Agaragar
HS code
1302.31.00
Agar-agar
Last Verified Date - 1 October 2026
Common commodities
Dried red algae agar stripsAgar-agar powder for culinary usePure seaweed gelatin flakesIndustrial grade agar-agar granulesAgars for microbiology culture media preparationWhole dried red seaweed for agar extractionSeaweed derived vegetable thickenerAgar-agar for pharmaceutical applicationsPowdered seaweed gelatinCommercial agar-agar flakes