Section II — Vegetable products
Chapter 07 — Edible vegetables and certain roots and tubers
Heading 0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Subheading 0703.90 — Leeks and other alliaceous vegetables
HS code
0703.90.00 Leeks and other alliaceous vegetables
Last Verified Date - 1 October 2026
Common commodities
Fresh leeks (Allium ampeloprasum var. porrum)Chilled chivesFresh spring onions (scallions)Allium schoenoprasum fresh stalksLong-stalked fresh Allium vegetablesFresh Welsh onionsScarlet-tipped spring onionsFresh long stalked Allium porrumCrisp chilled scallionsFresh elongated alliaceous vegetable