Section II — Vegetable products
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Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Common commodities
Fresh garlic bulbsWhole chilled shallotsLeeks for immediate consumptionUnwashed onion bulbsCrisp curled chive stemsFresh bulbous kurrat rootsRaw elephant garlic clovesFresh green leek stalksAromatic garlic headsUnpeeled shallot cloves