Section II — Vegetable products
Chapter 07 — Edible vegetables and certain roots and tubers
Heading 0703 — Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
Subheading 0703.10 — Onions and shallots
HS code
0703.10.90
Shallots
Last Verified Date - 1 October 2026
Common commodities
Fresh small bulb Allium ascalonicumChilled French gray shallotsGourmet eschalotsFresh imported shallotsSmall bulb vegetables for culinary useAllium ascalonicum bulbs, fresh and chilledPremium quality gray shallotsCulinary Allium ascalonicumFarm-fresh shallotsChilled eschalot onions