Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, saltedor in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
National subdivision 0306.9 — Other
Subheading 0306.94 — Norway lobsters (Nephrops norvegicus)
HS code
0306.94.00
Norway lobsters (Nephrops norvegicus)
Last Verified Date - 1 October 2026
Common commodities
Cooked and Dried Norway LobsterBoiled Scampi in BrineDried Salted Norway LobstersSmoked Preserved Norway LobstersNorway Lobsters Steamed and PackagedPreserved Boiled Dublin Bay PrawnsCooked and Dried ScampiSalted Dried Dublin Bay PrawnsSmoked Norway Lobsters in BrineBoiled, Packed and Dried Nephrops norvegicus