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Section I — Live animals; animal products

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Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, saltedor in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

Common commodities
Live fresh Atlantic lobstersFrozen cooked rock crabsChilled shrimps on iceDried salted crayfish sticksBrined king prawnsSmoked live European lobsterBoiled frozen crawfish tailsRaw green prawns in shellFresh unshelled crabs for cookingSaltwater shrimps in brine

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