Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, saltedor in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
National subdivision 0306.3 — Live, fresh or chilled
Subheading 0306.35 — Coldwater shrimps and prawns (Pandalus spp., Crangon crangon)
HS code
0306.35.00
Cold -water shrimps and prawns (Pandalus spp., Crangon crangon)
Last Verified Date - 1 October 2026
Common commodities
Live Northern Shrimp (Pandalus borealis)Fresh Common Shrimp (Crangon crangon)Chilled Live Cold-water PrawnFresh Pandalus spp. shrimpLive Chilled Sand ShrimpCold-water Fresh PrawnsUncooked Chilled Crangon crangonPure Live Northern Pandalid shrimpCrustacean Catches - Cold-water Shrimps (Pandalus spp., Crangon crangon)Live Unprocessed Arctic Shrimp