Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0306 — Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, saltedor in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process;crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

National subdivision 0306.3 — Live, fresh or chilled

Subheading 0306.33 — Crabs