Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.6 — Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
Subheading 0305.61 — Herrings (Clupea harengus, Clupea pallasii)
HS code
0305.61.00
Herrings salted or in brine but not dried or smoked
Last Verified Date - 1 October 2026
Common commodities
Salted Clupea harengus herringsPreserved Clupea pallasii in brineWet-salted herring filletsBrined pickled Clupea harengusHerring in salt solutionClupea pallasii packed in salt waterSalt preserved wet herringsMarinated salted Clupea harengusBrine-soaked herring filletsWet-salted Clupea pallasii